April 23-29 30 Wild Ales on Tap 16 Tons Taphouse & 16 Tons Cafe
We will be pouring ales ranging from Farmhouse to Funky, from Tart to Tooth-Achingly-Acidic. Rustic, Sour, Barrel Aged, Spontaneously Fermented, and simply Wild ales. Beer is created when Yeast is introduced to the sweet, malty liquid known as wort. Traditionally this […]