Charcuterie Wars May 11th at 16 Tons Cafe (The Supreme Bean) 2864 Willamette #500
Locavores get your forks and knives and glasses!
On Friday May 11 our Cafe will host CHARCUTERIE WARS, a battle of Ancient Beverages. Five Courses of Charcuterie, each paired with a specific Beer and Wine. This event offers education and insights into beer and wine making and food pairing.
Chef Corey Wisun from Falling Sky Brewery is preparing a feast of cured local meats that will dazzle your taste buds when paired with select wines from King Estate and beers from The Commons Brewery.
King Estate Tasting Room Manager Quentin Ransone will square off with The Commons Brewers Sean Burke and Mike Wright. The brewery and winery representatives will talk about how each wine and beer are produced and why they chose them to pair with certain courses. Attendees are also encouraged to give their feedback on how different flavors paired with one another.
1. Beet Cured Salmon – Pickled Ramps
2. Country Pork Terrine – Pickled Hopshoots
3. Duck Prosciutto – Tarragon Pickled Carrots
4. Chicken Liver Mousse – Sherry Pickled Shallots
5. Lentil Pate – Honey Potted Hazelnuts
$30/advance tickets at both 16 Tons locations or www.brownpapertickets.com.
16 Tons Cafe (The Supreme Bean) is located in Woodfield Station at 2864 Willamette #500.
For more info email Mike at sixteentonsbeer@gmail.com
