What’s Going On…

Tomorrow Night is Wild Ale Fest (CASH ONLY) and a great food pairing devised by Corey from Nosh Pit. Join us for a Wild Fest and Feast. Nosh Pit Menu Friday 5-10pm.

  1. Lamb Bratwurst with lambic sauerkraut & brown mustard
  2. Apple & Cheddar Grilled Cheese with pickle relish on pumpernickle
(Thanks to Oakshire Brewer Matt Van Wyk & Homebrew Chef Sean Paxton for the food pairing tips.)

Tonight at 4PM on 88.1FM Listen for the “drink of the week” SOUR ALES! at the beginning of Boozeweek’s radio show!   16 Tons live on the air!

Tonight Thursday Wine Tasting 5-7pm choc Join Sarah Mader from Gravel Road wine for some delicious samples and holiday wine advice.  Free

Maynard’s Wines Special Order Now! Contact Jeff at 16 Tons for details. sixteentonsbeer(at)gmail.com  We can usually get these within one week or less.

$8 Growler Fills Wow! While supplies last, get em fast:

  1. Oakshire Ill Tempered Gnome: $8
  2. Hop Lava IPA: $8 GONE
  3. Hopworks Dark Helmet: $8 GONE

Leave a Reply